Restaurant 1833 Service List

Social Hour

• Sip

  • Stella Artois-Anchor Steam

    $7.00

• Nibble

  • Tacos, chicken and mole + pulled pork "birria"

    warm housemade tortillas, salsa rojo, salsa verde, onion and serrano, pickled jalapeño and carrots, 1833 carrot and habanero hot sauce

    $5.00

• Sip

  • Martini

    Reyka Vodka or Botanist Gin with a splash of vermouth

    $7.00

  • La Flordita Daiquiri

    Don Q Rum, freshly squeezed lime juice and demerara syrup

    $7.00

  • The Manhattan

    ancient aged bourbon, punt e mes vermouth and angostura bitters

    $7.00

  • The Margarita

    El Charro Blanco Tequila freshly squeezed lime juice and agave syrup

    $7.00

  • The Old Fashioned

    Ancient Age Bourbon sugar cube, angostura bitters and an orange peel

    $7.00

Desserts

• Coffee Tea

  • Large French Press Coffee

    $10.00

  • Tea

    selection upon request

    $4.00

• Espresso

  • Espresso

    Single

    $4.00

  • Americano

    $4.00

  • Espresso

    Double

    $5.50

  • Stillroom Coffee Liquor

    add a doseage of house spirits Stillroom Coffee Liquor

    $9.00

• Dessert

  • Strawberry & Cheescake

    coke farms strawberry sorbet, candy cap crumble, vanilla cheesecake

    $9.00

  • Greek Yogurt Panna Cotta

    puffed wild rice, honey, bee pollen, olive oil cake, yuzu granita, candied kumquat

    $9.00

  • Cookie Jar

    variety of treats, sweets and cookies

    $18.00

  • Angel Food Cake

    vanilla custard, raspberries coulis

    $10.00

  • Chocolate Cremeux

    chocolate tuile, coriander caramel, toasted meringue

    $10.00

  • Butterscotch Trifle

    serves 6-8 people - layers of butterscotch pudding, banana, rum soaked vanilla cake, almond brittle, whipped cream, meringue

    $62.00

• Digestif

  • 2008 Royal Tokaj Aszu 5 Puttonyons, Hungary

    Glass	$12.00
    Bottle (375ml)	$48.00

  • 2011 J Phelps Eisrebe Ice Wine, Napa Valley

    Glass	$11.00
    Bottle (375ml)	$44.00

  • 2009 Pelerin Late Harvest, Viognier / Roussanne, Monterey

    Glass	$15.00
    Bottle (375ml)	$60.00

  • 2010 Alois Kracher, Cuvee Auslese, Burgenland, Austria

    Glass	$8.00
    Bottle (375ml)	$32.00

  • 2009 Chapoutier, Grenache, Banyuls, Roussillon, France

    Glass	$8.00
    Bottle (375ml)	$80.00

  • 2005 Taylor Fladgate, Late Bottled Vintage Port, Douro, Portugal

    Glass	$11.00
    Bottle (375ml)	$110.00

  • 20 Yr Sandeman, Tawny Port, Portugal

    Glass	$15.00
    Bottle (375ml)	$120.00

• Absinthe

  • Lucid, France

    $25.00

  • Kubler, Switzerland

    $15.00

  • Jade 1901, France

    $45.00

  • Masinthe, Switzerland

    $30.00

  • Mata Hari, Austria

    $20.00

  • Grande Absente, France

    $25.00

  • Vieus Carre, Philadelphia

    $20.00

  • Leopold Brothers, Colorado

    $25.00

  • Tenneyson, France

    $25.00

  • Pacifique, Washington

    $20.00

  • Emperor Norton, San Francisco

    $25.00

Main Menu

• Nibble

  • Everything Hawaiian Bread

    cultured butter

    $5.00

  • Artichoke Dip

    kennebec potato chips

    $8.00

  • Chicken Liver Mousse

    strawberry consomme, chicken granola, smoked onion marmalade, pickled green strawberries, grilled sourdough bread

    $12.00

  • Mac Salad

    smoked mayo, tuna fish topped with sourdough bread crumbs

    $9.00

• Nosh

  • Pea Soup

    curry yogurt, chorizo rioja and picholine olive

    $11.00

  • Pea and Grilled Romaine

    sugar snap peas, smoked pork tenderloin, buttermilk peppercorn dressing and pickled onion

    $11.00

  • Coke Farm Baby Lettuces

    fennel barigoule, cara cara orange segments, shaved radish, carrots and fennel, parmigiano-reggiano, bibb lettuce gazpacho and orange vinaigrette

    $12.00

  • Hammersly Oysters

    four oysters served on half shells, with green tomato mignonette

    $14.00

  • Kale Salad

    anchovy vinaigrette, shaved smoked egg "bottarga", taggiasca olive crouton and mint chiffonade

    $12.00

  • Buffalo Style Sweetbreads

    piquillo pepper and smoked mango hot sauce, Maytag bleu cheese, celery and pickled carrots

    $14.00

  • Guajillo Chili Crusted Baby Back Pork Ribs

    wrapped in feuilles de brick served with nuoc mam cham

    $14.00

  • Fire Roasted Sunchokes

    brussels sprouts, togarashi and sunchoke sabayon

    $11.00

  • Salmon Poke

    watermelon and furikake

    $12.00

• Flat Breads

  • Margherita

    tomato, mozzarella and basil

    $12.00

  • Tarte Flambee

    creme fraiche, caramelized onion, tomato confit and lardon

    $13.00

  • Sausage

    italian sausage, mozzarella, roasted peppers, arugula and parmesean

    $14.00

  • Seasonal Mushroom

    goat cheese, spring onion, fontina and broccoli rabe

    $13.00

• Dine

  • Ravioli

    broccoli pesto, aged cheddar cheese

    $22.00

  • Squid Ink Tagliatelle

    monterey squid, garlic, red pepper flakes, broccoli rabe, parmesan and housmade bonito

    $25.00

  • Market Fish

    freekeh, squash succotash, smoked tomato broth

  • Pork Chop

    served over mole verde and red hominy

    $30.00

  • The 1833 Burger

    fermented Swank Farms cucumber, Monterey jack cheese, tomato confit, grilled red onions on today's milk and honey roll, served with sauerkraut dusted steak fries and aioli

    $18.33

  • Mary's Chicken Breast

    asparagus nage, boudin noir and quinoa

    $28.00

  • Ribeye

    brulee pearl onions, mushrooms, gremolata and burnt lemon jus

    $40.00

  • Prime Flat Iron Steak

    brulee pearl onions, mushrooms, gremolata and burnt lemon jus

    $32.00

• Gallatins Throwback

  six people minimum and 7 day notice requested - call for pricing

  • Whole Roasted King Salmon

    Manila clams, bouchot mussels, crêpes, saffron fumet, potato purée, kale "cæsar" with smoked egg, and sugar snap peas with mint

  • Whole Suckling Pig

    sunchokes, sauerkraut, fermented turnips, pickled carrots, everything Hawaiian buns, pork jus, grilled broccoli rabe, warm potato salad and coke farm baby lettuces

  • Wood-Fired Kid Goat

    Merguez sausage, chimichurri, broccoli pesto, curried yogurt, grilled flat bread, whipped eggplant, hummus, jasmine rice and ras el hanout marble potatoes